Yum! The crabs and shrimp come out in marinating bags of cajun sauces. It's a tad expensive...$30 per head. I swear, if I were rich, I'd be 5000 pounds by now. It's a great place to sit and talk, while de-shelling your food and dipping it in their salt & pepper lime juice. I was the only one who didn't know how to eat crab from the shell. Shrimp, no problem. But it worked out. Amy sat there and de-shelled the crab for me. It was gone before it even touched my plate. Muhaha.
Can't wait to go again next week!
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